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Product
- Nuaré
The cocoa market is increasingly volatile due to climate change, supply instability and regulatory constraints. At the same time, both consumers and manufacturers are looking for new taste experiences, sustainable sourcing and greater reliability in planning without compromising indulgence.
Nuaré is CSM Ingredients’ range of carob-based solutions developed to offer a cost-stable, versatile and sustainable alternative to cocoa, while opening new creative possibilities thanks to its unique optical and sensory qualities.
Nuaré is an alternative that allows bakers, pastry chefs, ice cream makers and manufacturers to explore new worlds of indulgence, combining warm brown shades, refined flavor profiles and reliable processing performance across multiple applications.
Nuaré is based on carob, a naturally sweet ingredient native to the Mediterranean region, widely appreciated in plant-based and traditional cuisines. Thanks to CSM Ingredients’ formulation expertise, carob is transformed into a flexible ingredient system that delivers consistent taste, color and texture.
With Nuaré, you can:
Create indulgent baked goods, pastries and ice creams with warm brown shades and an appealing visual identity
Develop new taste and flavor profiles beyond traditional cocoa, unlocking creative differentiation
Reduce dependency on volatile cocoa markets with a cost-stable, reliable alternative
Integrate carob-based solutions seamlessly into existing production processes
Customize formulations to meet specific sensory, technical and market requirements
Indulgence redefined
Superior taste and color that deliver a rich, satisfying sensory experience without relying on cocoa.
Supply stability
A reliable alternative to the volatile cocoa market, ensuring planning security and cost predictability.
Better for the planet
Carob is native to the Mediterranean region and is a low-maintenance crop requiring minimal agricultural inputs.
Formulation Flexibility
Fully customizable solutions, suitable for partial or 100% cocoa replacement depending on application needs.
Process compatibility
Designed to work with established production processes in both artisanal and industrial environments.
Nuaré is suitable for a wide range of pastry and ice cream applications:
Cake & muffin mixes
Warm brown shades and consistent baking performance for reliable visual and sensory results.
Donut & Cake Coatings
Smooth, glossy finishes with shine and multiple color shades.
Fillings
Creamy and indulgent mouthfeel, enhancing texture and flavor perception.
Ice cream coatings
Ideal adhesion and glossy appearance, ensuring visual appeal and processing reliability.
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