LEADING-EDGE INGREDIENTS, GROUNDED IN NATURE
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SlimBAKE
Designed for a 1-to-1 substitution of traditional margarine or butter, SlimBAKE allows to reduce fat content by 30% in croissants and other laminated goods without sacrificing taste or texture.
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Bread and roll mixes
Waldkorn®
Boost your baked goods with Waldkorn®, the innovative multigrain bread brand that launched dark, airy, multigrain bread more than 30 years ago.
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Bread and roll mixes
Ancient Grains
Rediscover the full and authentic tastes of the past with a modern flair.
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Bread decorations
Tiger Paste®
Ready-to-use decorative paste and powder for bread crust
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Panettone Mixes
Discover our complete range of solutions built to respect tradition and designed for reliability.
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Pastry mixes and improvers
Nuaré
Carob-based indulgence solutions for pastry and ice cream.
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Gluten-Free Solutions for Bread
Designed to replicate gluten functionality, our solutions deliver the same bite, unlocking new possibilities in high-performing gluten-free bread.
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Pastry mixes and improvers
Egg ’n Easy
Reduce egg content up to 50% (even 100% in selected recipes) while still producing great cakes, sponge cakes, muffins, brioches, short pastries and several other sweet baked goods.
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