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Magic Glaze: premium, vegan glazing solutions for modern bakery

 Magic Glaze is a range of vegan, water-based, ready-to-use glazes, including a freeze-thaw stable version for frozen goods 

Magic Glaze   top hero image

Why Magic Glaze?

To satisfy the growing demand for egg-free and milk-free products – ideal for vegans, vegetarians, flexitarians, and people with food intolerances – bakers seek solutions that are safer and easier to use than traditional egg washes, while still obtaining the same striking visual appeal that consumers expect.  

 

Magic Glaze is a range of glazing solutions developed to offer a water-based, vegan, unsweetened, cleaner label, and high-performance alternative to egg- or milk-based glazes.  

 

This ready-to-use solution is designed to deliver superior shine and even browning on a wide range of baked goods, from viennoiserie to savory items. It is also available in a freeze-thaw stable version - Magic Glaze FTS - making it ideal also for frozen baked goods that require consistent appearance post-thaw. 

 

Go egg-less with Magic Glaze

Magic Glaze is the water-based, egg-free, and hydrogenated fat-free alternative to egg wash that ensures a golden, consistent finish to baked goods, while reducing the variability associated with the use of eggs. 

With Magic Glaze, CSM Ingredients supports bakers, pastry chefs, retailers and food manufacturers in combining operational efficiency with consistent quality, while catering to consumer trends including vegan and cleaner label. 

With Magic Glaze, you can: 

✓

Create baked goods with a glossy, uniform finish and even browning, enhancing visual appeal across pastry and bakery applications

✓

Replace traditional egg or milk washes with a water-based, vegan and cleaner label solution, aligned with evolving consumer expectations

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Simplify glazing operations with ready-to-use solutions that are safer and easier to apply than conventional systems

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Ensure consistent results and reduced variability, independent of raw material fluctuations associated with eggs

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Pre-glaze goods during production with Magic Glaze FTS, creating ready-to-bake frozen products with reliable freeze–thaw performance

Business Benefits

Indulgence   eating experience

Appealing Appearance

Guaranteed shine and golden color. They create a glossy, uniform, and inviting finish that enhances the appearance of the product

Easy to use   processability

Ease of Use

Ready to use water-based, unsweetened emulsions that are easy to apply with a brush or spray, with a thin layer sufficient for a shiny result

Cleaner labels

Cleaner Label

Formulation without added colors or flavors and, in the case of Magic Glaze FTS, based on water, vegetable proteins, and dextrose

Vegan

Vegan Compliance

Suitable for vegan diets. No eggs or animal ingredients, eliminating the risk of microbiological contamination typical of egg wash

Finance

Cost Efficency

A thin layer is sufficient to achieve the desired effect

Applications

viennoiserie

Viennoiserie and leavened pastries

Croissants, brioches, braids, sweet rolls, and pain au lait, with uniform and shiny browning

Baked pastries

Baked Pastries

Puff pastry, shortcrust pastry, laminated products, and sweet snacks

Frozen goods

Pre-proofed frozen goods (with Magic Glaze FTS)

Frozen products to be cooked in-store, which maintain shine and performance after freezing and thawing

Why Rely on Magic Glaze?

Relying on Magic Glaze means working with a solution designed for professional pastry chefs and bakers, validated on both artisanal and industrial production lines. 

The expertise of CSM Ingredients allows manual steps to be reduced to what is strictly necessary, resulting in a product that is safe, attractive, and lives up to expectations. 

With Magic Glaze, you can offer shiny, golden baked goods, as well as save time and resources without compromising on claims such as no-eggs or vegan. 

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