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Panettone Mixes Crafted for Perfection

Discover our complete range of solutions built to respect tradition and designed for reliability.

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Why Panettone Mixes?

Achieving the signature dome, the delicate web of crumb, the lingering aroma, and that unmistakable softness that distinguish Panettone: our Panettone Mixes allow you to achieve all this and so much more.  

By bringing together decades of Italian craftsmanship heritage with modern production expertise, we allow bakers and pastry professionals to deliver excellence every time. 

Formulated with high-quality raw materials, natural mother yeast and carefully balanced functional components, our Panettone Mixes ensure excellent volume, open and regular crumb structure, softness, and a rich aromatic profile, all while respecting the soul of traditional panettone-making. 

Honoring tradition while mastering consistency

Designed for both artisan laboratories and industrial bakeries, CSM Ingredients’ Panettone Mixes support a more efficient workflow, offering production flexibility, predictable performance and consistent quality.  

They are a perfect choice for many reasons: 

✓

Each mix is formulated with high-quality raw materials and ingredients

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The balanced formula ensures the typical Panettone structure, soft crumb, and rich and pleasant aromatic profile throughout the shelf life

✓

Production processes become more manageable, time-savvy, and standardized, without losing artisanal character

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Perfect for high seasonal volumes, minimizing risks linked to fermentation variability or environmental conditions

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Can be used for multiple applications, ranging from Panettone to Veneziana, Colomba, Pandoro, Panfrutto or Brioche.

Business Benefits

Product

Superior performance

Deliver a premium sensory experience, meeting consumer expectations for softness, aroma and longer fresh-keeping.

Reliability

Production Reliability

Reduced production risks, even during peak season

Finance

Optimized Workflow

Time and cost efficiency, with simplified workflows and fewer variables 

Easy to use   processability

Consistency

Consistent product quality, essential for brand reputation 

 

Panettone Mixes: The Range

Panettone Range Golden One

Golden One

Premium traditional profile, good process tolerance.

Panettone Range Golden Now

Golden Now

For high process tolerance

Panettone Range Goldenvi s Nature (1)

Goldenvi-s Nature

Suitable for cleaner label formulations.

Panettone Range Naturvi s

Naturvi-s

Natural mother yeast component.

Panettone Range Prestige

Prestige

Premium traditional profile; high process tolerance

Panettone Range Gran Prestige

Gran Prestige

Same premium qualities as Prestige with butter in the mix.

Panettone Range Waldkorn

Waldkorn® Cereali Antichi Lievitate

Ancient grains signature panettone mix

Multiple Applications

CSM Panettone Mixes are designed to craft seasonal and all-year-round premium leavened products. Thanks to their balanced formulation and natural mother yeast systems in the mixes, they can be used to produce a wide variety of yeast leavened doughs with consistent performance and excellent sensory quality. 

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Classic Panettone

Rich, aromatic, with high volume and open crumb, excellent softness and fresh-keeping.

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Veneziana and Panfrutto

Sweet leavened products enriched with inclusions or toppings, easy to portion.

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Brioche and Breakfast Goods

Soft and delicious.

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Colomba and Pandoro

Seasonal specialties with demanding structures and long fermentation.

Why Choose Panettone Mixes?

Relying on CSM Ingredients Panettone Mixes means choosing a partner with deep expertise in the art of Italian leavened products. The use of natural mother yeast, in the mix or as a dedicated component, supports flavor, volume development, internal structure and shelf life, while keeping the process under control. 

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