News

Egg ’n Easy Plus, the most advanced solution in the Egg ‘n Easy range, offers a 
cost-effective, high-quality, and sustainable egg alternative in yeast dough and batter applications. It allows to cut up to 100% of whole eggs in brioche recipes and up to 50% in cakes and muffins.

The company – leader in researching, innovating and producing food ingredients - unveils a unique selection of products dedicated to the Jubilee 2025, celebrating tradition and togetherness. January 2025 – CSM Ingredients presents a special project to honour the Jubilee 2025, fully embracing the principles of unity and sharing exemplified by this occasion.

December 13th, 2024 – The innovation hub Generate has launched a global Open Call for Startups. The aim is to identify and select the next startups with breakthrough ingredient innovations that will join the Generate program, with the ambition of accelerating the evolution of the food ecosystem.

November 11th, 2024 – HIFOOD and Crust & Crumb Bakery have won two Plant-Based Excellence Awards for their joint submission of plant-based, wood-fired pizza concepts enriched with PROTEIOS, HIFOOD’s Textured Vegetable Proteins, as follows: Gold Medal for the Protein Woodfired Pizza with Semi-Dried Tomatoes, Basil, and Kale; Silver Medal for the Protein Woodfired Alt-Meaty Pizza.

November 5th, 2024 – CSM Ingredients group – comprising CSM Ingredients and HIFOOD – will be present at Food Ingredients Europe to showcase its latest ingredients innovations, the result of the efforts of its R&D teams, open innovation framework and collaborations both within and outside the Ingredient-Tech Platform it belongs to. CSM Ingredients group will join the major exhibit together with one of its other Platform partners, the pan-European leader in fruit-based preparations, hydrated creams, and candied fruit Vitalfood by Italcanditi, thus highlighting the concrete synergies and evolutions developed within the Platform.

October 28th, 2024 – CSM Ingredients group - comprising CSM Ingredients and HIFOOD - has released its third Sustainability Report, highlighting the company’s continued progress and dedication to sustainability, responsible sourcing, and ethical business practices. As a leader in the food ingredients sector, CSM Ingredients group recognizes the importance of aligning its production and procurement processes with the principles of environmental and social responsibility, in order to realize its vision of becoming Net Positive.

The Ingredient-Tech Platform – also known as CSM Collective – joins the Vision 2045 campaign to showcase the pivotal role of ingredient evolution in advancing the food ecosystem for the benefit of all

At the 22nd World Congress of Food Science and Technology, HIFOOD’s innovation in protein enrichment thanks to its plant-based microproteins was recognized.

Parma, September 11th – At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – HIFOOD, a company part of CSM Ingredients group that specialized in the research, development, and production of natural-origin ingredients, won the Global Food Industry Award in the “Most Innovative Process” category thanks to Micro Protein, a new range of micronized plant-based, allergen-free and clean label proteins. This solution also ranked as a finalist in the “Most Innovative Ingredient” category.