GENERATE, NEXTURE’S INNOVATION HUB, ANNOUNCES THE THREE WINNING STARTUPS OF ITS GENERATE PROGRAM 2025
Generate continues to scout and support the most promising startups and projects shaping the future of food and accelerating next-generation ingredient innovation: the 2025 selected startups are Green-On, Kokomodo and YEAP.
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NEXTURE DEBUTS AT FI EUROPE 2025: THE INGREDIENTS GROUP PRESENTS ITS INNOVATIONS FOR A BETTER FOOD FUTURE
In Paris, Nexture will present a journey articulated around three strategic areas — Better for You, Better for the Planet and Superb Eating Experiences — offering a comprehensive overview of how the group is committed to evolving the future of food.
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CSM Ingredients – a Nexture company - opens new £3m state-of-the-art customer focused product development centre in the UK
November 18th, 2025 - CSM Ingredients Group - a Nexture company and a global leader in value added solutions for the food industry, comprising both CSM Ingredients and HIFOOD - is proud to announce the opening of its brand-new, customer focused product development centre in Cheshire. The £3 million investment in the UK marks a significant milestone, strengthening the Group’s commitment to customer-centric innovation, sustainable growth and long-term partnerships. The product development centre will also be home to its next generation test bakery, UK head office and customer experience centre.
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CSM INGREDIENTS GROUP LAUNCHES NUARÉ, A RANGE OF COCOA ALTERNATIVES WHICH OPENS NEW CREATIVE POSSIBILITIES IN BAKERY AND ICE CREAM
The new range of carob-based solutions by CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa, as well as being highly customizable
to fit customer and production needs.
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NEXTURE, THE GLOBAL VALUE-ADDED FOOD INGREDIENTS GROUP, ANNOUNCES THE ACQUISITION OF FRULACT, A GLOBALLY LEADING MANUFACTURER OF FRUIT AND VEGETABLES-BASED SPECIALTY INGREDIENTS
Held by an independently managed investment company affiliated to Investindustrial, Nexture is a global integrated group specializing in the development and manufacturing of high-quality food ingredients and value-added solutions.
Frulact, which is headquartered in Porto (Portugal), operates 11 production plants and 9 R&D centres globally, employs over 850 people, and generates approximately €265 million of annual revenue selling its products in over 50 countries.
The strategic transaction further strengthens Nexture’s capabilities in developing and innovating fruit-based preparations and value-added solutions and broadens its global reach thanks to Frulact’s presence in North America and Africa.
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NEXTURE PRESENTS A NEW HIGH-PRECISION PRODUCTION LINE IN PARMA (ITALY)
Milan, October 1st, 2025 – Nexture, the holding company combining the industrial and technological expertise of CSM Ingredients Group and Italcanditi Group, has completed the installation of a new high-precision mixing and packaging line at the Parma facility (Italy), also home to HIFOOD. The project further strengthens Nexture’s presence in Italy and its ability to keep on pursuing the highest levels of innovation, flexibility, and customer service excellence.
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CSM INGREDIENTS GROUP PUBLISHES ITS FOURTH SUSTAINABILITY REPORT, HIGHLIGHTING STEADY PROGRESS AND SETTING NEW TARGETS
September 25th, 2025 – CSM Ingredients Group, a Nexture company comprising CSM Ingredients and HIFOOD, has released its fourth Sustainability Report, confirming steady progress and announcing new strategic targets as follows:
• 100% direct suppliers monitored and assessed in terms of social impacts by end 2025;
• 100% certified direct materials (palm oil, cocoa, soya, paper-based packaging) by 2030;
• Triple the business volume of the Value Added Solutions category by 2030 (vs. 2024).
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CSM INGREDIENTS LAUNCHES EGG ‘N EASY PLUS: THE NEW BENCHMARK IN EGG REDUCTION SOLUTIONS
Egg ’n Easy Plus, the most advanced solution in the Egg ‘n Easy range, offers a 
cost-effective, high-quality, and sustainable egg alternative in yeast dough and batter applications. It allows to cut up to 100% of whole eggs in brioche recipes and up to 50% in cakes and muffins.
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