With over a century of experience, CSM Ingredients supplies a wide range of fats and oils designed to be both safe and reliable, while ensuring sensory appeal, on-trend solutions (including palm-free, RSPO, vegan, cleaner labels) and scalable results in both artisanal and industrial linesSmart ingredients to support your customers’ wellbeing.
Our versatile margarines and mélanges deliver superior performance in bakery and patisserie, allowing to achieve flawless lamination, consistent plasticity, excellent lift, aeration, and melt-in-the-mouth texture.
Featuring Temperature Tolerant® variants for reliable workability from 5°C to over 35°C, our range of margarines and mélanges also includes RSPO, palm-free, vegan, Kosher/Halal, and cleaner-label options.
Our modular range of 100% fat shortenings and high-stability frying fats offer outstanding shelf life and sensory quality. Ideal for donuts, fried buns, and various pastry applications, these solutions deliver neutral taste and odor, low foaming, light color, and excellent frying performance. Choose from palm-free premium, RSPO SG-certified, or standard options tailored to your production needs.
We offer uniquely formulated fats and oils tailored for specific processing functions including convenience and speed and to satisfy unique performance and positioning needs such as mouthfeel, stability, melting point and nutritional profile.
SlimBAKE, a reduced-fat laminating emulsion designed to deliver the same results of traditional fats in laminated pastries while reducing the total fat content.
Boeson® functional oils from CSM Ingredients deliver superior processing efficiency for bakery, pastry, and confectionery. These 100% vegetable, RSPO-certified release agents and cutting oils provide clean demolding, precise cuts, high oxidation stability, and equipment protection, without affecting taste, aroma, or clogging nozzles.
