Gluten Free Pastry Solutions I Csm Ingredients

Why Gluten Free Pastry Solutions?

Gluten-free consumers expect pastry products to deliver the same pleasure, softness and visual appeal as their best conventional counterparts. Muffins, cakes, sponge-cakes products as well as puff pastries and all leavened baked goods must rise properly, slice cleanly and keep their indulgent texture over time.

Thanks to HIFOOD’s long-lasting experience in the gluten-free sector – developed since it was founded in 2012 and further expanded when it became part of CSM Ingredients group in 2022 – today CSM Ingredients offers a vast range of solutions to elevate gluten-free ranges.

Build a complete gluten-free pastry range

CSM Ingredient’s portfolio of gluten-free solutions - ranging from Hi-Nucleus concentrated systems to HI-GF full mixes - is designed to deliver high-performance gluten-free formulations, further supported by fiber-based systems and enzymatic technologies, ensuring dough strength, gas retention and oven spring across a wide range of pastry creations products.

With our gluten-free solutions, you can:

Develop gluten-free pastry ranges that replicate the flakiness, appearance and indulgent eating experience of conventional pastries

Create products suitable for consumers with multiple intolerances, without compromising on taste, texture or visual appeal

Streamline production processes thanks to reliable, consistent ingredient systems

Business Benefits

Same bite, no gluten

Layers, tenderness and melt-in-the-mouth texture comparable to premium traditional pastries

Customized formulations

Our solutions deliver excellent dough handling, lamination behavior, volume and structure, supporting efficient production from artisan bakeries to industrial-scale operations

Gluten-free claim

Our ingredients are manufactured on a BRCG gluten-free certified production line, enabling you to confidently serve gluten-intolerant consumers

Lactose-free

Our full mixes are also lactose-free, allowing you to address the needs of consumers with multiple intolerances

Applications

Cakes, plum cakes, muffins and other soft sweet bakery products

Sponge cakes, Swiss rolls and sponge-based pastry concepts

Leavened dough applications including panettone

Puff pastries

Choux pastry

Short pastry

Pancakes

Choosing CSM Ingredients for your gluten-free creations means relying on a highly specialized formulation partner, thanks to HIFOOD’s extensive expertise in the gluten-free segment and CSM Ingredients application knowhow.

Discover how we can help you create gluten-free pastry creations that are every bit as satisfying as any conventional assortment – simply without gluten.