We believe in the power of combining technology and innovation with heritage and craftmanship to pioneer more sustainable and healthier ingredients and solutions.
Our meticulous R&I efforts, commitment to excellence, and ambition to become Net Positive are the cornerstones of our product development strategy, which is continuously refined through the evolution of methodologies, collaborations, and practices under the “R-I-D-A approach” and within an Open Innovation framework.
Our innovation framework is currently focusing on 4 innovation platforms:
These 4 innovation platforms allow us to develop new added-value solutions to meet customer demands especially when it comes to 4 of the major trends in food: Health & Nutrition; Cleaner & Leaner; Sustainability; and Indulgence.
Our Nutrition Project aims to drive the creation of a sustainable food system rooted in evolving food regulations and able not only to satisfy but also to foresee growing consumer demands when it comes to nutrition and taste.
Our ultimate goal is to offer a suite of accessible and safe solutions that can positively impact consumer diets through Better-For-You products, working in close collaboration with partners and clients.
Our R&I efforts are also focused on researching and developing solutions for “cleaner label” products.
An egg reduction system that allows to reduce the use of eggs up to 50% and cut costs up to 25% in baked goods such as sponge cakes, and muffins.
High-quality, vegan egg-wash substitute that provides shine to baked goods without the use of preservatives, colors, or flavors
In accordance with the Global Food Safety Initiatives (GFSI), we ensure the highest standards of product quality and food safety through rigorous quality and food safety management systems across our production sites, suppliers, and co-manufacturers, including:
Internal control protocols, tailored quality assessments, thorough verification at every stage of production, proactive measures to mitigate risks, and a Quality Awareness Program for all employees.
Our CARE 2.0 program focuses on “Getting it Right the First Time, Everywhere,” integrating quality, safety, health, and environmental criteria with a goal of zero incidents and zero waste.
Rigorous product labeling process to guarantee transparency and trustworthy information regarding product origin, composition, and potential contamination.
We also achieved globally recognized certifications, such as BRC, IFS, and FSSC 22000, and perform regular internal food safety audits to meet and exceed industry standards.
