At CSM Ingredients, we offer fully plant-based or hybrid fat solutions designed for performance. Our margarines and mélanges are tailored by application, offered in multiple pack formats, and supported by certification options including RSPO, Kosher, and Halal.

CSM Ingredients’ solutions allow you to achieve:

• stable plasticity for clean layering and strong lift in lamination;
• smooth, homogeneous structure for aeration and whipping;
• dough lubrication and shortening for workable doughs;
• water binding for softer crumb;
• attractive color and regular bake profiles;

We also offer options for frozen bakery workflows and extended freshness in finished goods.

Overall, margarines and mélanges are a smart choice as they are

• more sustainable and grant better performances than pure butter
• ideal for both artisan and industrial lines, as they meet every processing requirement
• versatile and flexible solutions: you can create a blend for every recipe

Thanks to the various variants available, they also meet major requirements and market trends such, as RSPO, palm-free, cleaner labels, lactose-free, and so on.

For artisans working across climates and conditions, our Temperature Tolerant® technology delivers dependable workability from approximately 5 °C to over 35 °C, ensuring your craft stays consistent no matter what the thermometer says.

And it's not just about workability. Thanks to our Thermotechnology, puff pastries are light, with an exceptional lifting and croissants, Danish pastries and viennoiseries are beautifully leavened and laminated, all with exceptional texture and melt-in-the-mouth lightness.