Specialties: Fat & Oils Solutions Designed to Perform

CSM Ingredients portfolio includes Specialties, a range of uniquely formulated fats and oils tailored for specific processing functions and to satisfy unique performance and positioning needs including mouthfeel, stability, melting point and nutritional profile.  

In this category, our signature product is SlimBAKE, a reduced-fat laminating emulsion designed to deliver the plasticity, layer separation lifting, and baking quality of traditional fats while reducing the total fat content in croissants, Danish pastries, and puff pastries. 

Specialties top banner

Purpose-built solutions for precise functionality and differentiation

Today, pastry producers face a series of challenges that go hand in hand with new consumer demands. CSM Ingredients’ Specialties are expertly designed and optimized fats and oils developed to meet highly specific technical, sensory and nutritional requirements.  

 

Backed by deep application know-how and advanced formulation expertise, our portfolio of Specialties enables pastry professionals and manufacturers to achieve consistent results, distinctive product quality and greater creative freedom across a wide range of applications. 

×