Marguerite Croquants: crispness and texture for pastry I CSM Ingredients

Why Croquants?

Since 2006, when the iconic Pralin Croquant first captivated pastry artisans, Marguerite Croquants have embodied the perfect marriage of tradition and innovation. Born from over a century of pastry expertise, these exceptional crunchy fillings represent a pivotal moment in the evolution of contemporary pâtisserie, where the pursuit of contrasting textures meets unwavering commitment to authentic ingredients.

Today, this legendary collection has been reimagined to honor both the artisan's craft and the discerning palate of modern gourmets, offering a cleaner label approach without compromising the signature crispness and intense flavors that made Croquants a benchmark in professional pastry making.

Authentic Flavor and Unique Texture Experiences

Croquants make it easy to create crunchy layers and refined finishes. They stand out for several features:

Based on highly selected ingredients, including chocolate, nuts, natural flavors, plant extracts, and crispy butter rich crepe pieces

Versatile and ready to use, allowing to both elevate the taste experience and simplify production processes

They offer a perfectly consistent and supple texture, empowering pastry chefs to push the boundaries of their creativity

Consistent quality, ideal for artisans, pastry chefs, and high-end pastry shops

Can be used as inserts, layers, glazes, or thin coatings in entremets

Allow to uphold the golden rule of texture: combining crunch, creaminess, and softness

Business Benefits

Refined and unique textures

Create a balanced contrast between crunchiness, creaminess, and softness within the same dessert

Extraordinary eating experience

Elevate the visual and sensory impact of desserts and pastries

Heritage

Each Croquant variant contains crispy butter crêpes produced in the historic Marguerite workshop in Alsace

Easy to use

The crunchy yet soft texture is easy to work with and spread

Reliable

Maintains a consistent and pliable structure, ideal for even application

maintains a consistent and pliable structure, ideal for even application

Each variety in the Croquants collection showcases carefully selected noble ingredients: rich chocolates that melt on the tongue, authentic pralines crafted from premium nuts, natural flavors that speak of their origins, and plant extracts that bring color without artifice. Discover some of our most iconic Croquants:

The Heritage Selection

Including the iconic Pralin Croquant (almond praline with milk chocolate and crispy crêpes), Croquant Chocolat Blanc and Croquant Chocolat Noir Noisettes

The Originals

Including Croquant Caramel Fleur de Sel, Croquant Spéculoos, and Croquant Pistache

Fruity Notes

Including Croquant Fruits Rouges, Croquant Citron Meringué, Croquant Tentation Passion

Main Applications

Inserts in entremets and single portions, to add a well-defined crunchy layer

Glazes and thin coatings in cakes and pastries, combining shine, intense flavor and crunchy texture

Components for plated desserts, bars and premium snacks

Choosing Marguerite Croquants means working with a solution that combines tradition and innovation. The collection is the result of the experience of a brand that has made technical precision and creativity its hallmark, establishing itself as an iconic reference point for French and international pastry-making.