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Product
- Egg ’n Easy
With egg prices rising and sourcing becoming increasingly difficult – due also to avian flu outbreaks and growing global demand – the food industry is under pressure to find reliable alternatives to eggs that don’t compromise on quality.
Egg ’n Easy is CSM Ingredients’ range of modular, fully plant-based egg reduction systems for baked goods.
This fully customizable solution is designed to stabilize batter viscosity, aeration, and emulsion while allowing to cut eggs up to 50%, and up to 100% in selected recipes.
Egg ’n Easy is a modular, plant-based egg reduction system that delivers great volume, softness and clean taste while keeping batters predictable from mixing to bake-out.
Egg ’n Easy is based on the combination of three basic building blocks that can be further enhanced with additional functional ingredients.
Wheat flour — boosts viscosity and helps retain fat/oil in batter
Wheat protein — supports and maintains crumb structure
Vegetable fibers — improves nutritional content
Optional enzymes — refines crumb for a finer texture
Optional sorbitol — reduces mouth-balling for better eating quality
According to a validated assessment carried out in collaboration with HowGood – a sustainability intelligence platform and independent research company with the world’s largest database on food product sustainability – Egg ’n Easy diluted in water and used as an egg substitute in baking shows a carbon footprint of 0.38 kg CO₂e per kg.
Taking into account that typical liquid egg has a carbon footprint of 4.54 kg CO₂e per kg, by comparison this means that Egg ’n Easy delivers approximately a 91% lower carbon footprint
Egg Reduction
Up to 50% egg reduction (up to 100% in brioche)
Achieve great results
Maintain viscosity, aeration and emulsion for reliable rise and a fine, soft crumb
Protect sensory parity
Deliver cean flavor and consumer-pleasing texture in cakes and muffins
Standardize performance
Achieve the same results time after time with a shelf-stable powder and precise dosing
Better for the Planet
Validated carbon footprint, 91% lower than liquid egg
Cost Efficency
Cut up to 35% of egg costs when replacing 50% of free range eggs with Egg ‘n Easy Plus
Sponge & sheet cakes
American-style cakes & muffins
Brioche
Short Pastry
Brownies
Waffles & pancakes
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