Shortenings are 100% fat and anhydrous systems (vegetable fats and oils), used in several pastry applications and very stable over the shelf life.
When formulated as frying fats, they ensure neutral taste and odor, low foaming, and very long frying stability.
CSM Ingredients offers a wide and modular range of shortenings, including frying fats, optimized for excellent frying stability, neutral odor and flavor profiles, and low foaming. The portfolio includes solutions for all the main pastry applications and ensures excellent stability over the shelf life. It also includes options such as palm oil free and RSPO palm SG-certified.
For frying fats, CSM Ingredients a wide line of products.
BENEFITS: Light color in the frying pan; neutral odor and taste; low foaming; very long frying stability..
IDEAL FOR: Donuts, fried buns and other fried pastry items.
BENEFITS: Very good frying stability.
IDEAL FOR: Donuts, fried buns and other fried pastry items.
BENEFITS: Good frying stability.
IDEAL FOR: Donuts, fried buns and other fried pastry items.
CSM Ingredients offers a wide range of shortenings and frying fats, ideal for line efficiency and sensory quality. These products ensure neutral taste, low foaming, stable color and predictable handling.
Our portfolio spans palm-free premium, SG-certified and other options, with formats and guidance aligned to your equipment and requirements.
