Within the Fats and Oils division, CSM Ingredients has developed its range of functional oils, ideal for bakery and pastry lines: from release agents to cutting/dividing oils, everything you need. Under the Boeson® brand, founded in 1934 and produced in Germany, these technological aids are designed to guarantee excellent performance and food safety.
In industrial bakery and pastry production, stickiness on trays, molds, and conveyor belts, clogged nozzles, and residue on blades slow down production, increase waste, and compromise the final result.
The real challenge, therefore, is to achieve rapid and uniform demoulding and clean cuts in every condition, while maintaining a neutral sensory profile and reducing system downtime.
CSM Ingredients has developed a series of Functional Oils that meet this need. In particular, the Boeson® range has been developed: Boeson® Trennwax, a release agent, and Boeson® Schneideöl CD 130, a cutting oil.
Release agents wet the cooking surface and form a water-repellent microfilm that prevents the product from sticking to the surface during cooking, cooling, and storage; accurate dosing prevents excessive splashing, accumulation, and unpleasant flavors. Cutting oils deposit a controlled lubricating layer suitable for contact with food on blades/wires to reduce friction, allowing for clean cuts and portion control while reducing the frequency of cleaning cycles.
BENEFITS: Sprays easily without nozzle obstruction; accurate dosing and low misting create a very thin, stable, uniform barrier film; prevents sticking, reduces carbonisation and corrosion; neutral odour; suitable for perforated trays; extends surface life; easy ambient-temperature application; available also in 500 ml spray.
IDEAL FOR: Breads, rolls, morning goods, cakes and low-sugar yeast doughs; trays (incl. perforated), tins and most moulds.
BENEFITS: Food-machinery cutter/divider oil; prevents dough/product sticking on contact surfaces; reduces friction and build-up for clear, precise cuts; neutral aroma and flavour; helps keep blades and pistons running efficiently; easy application with electric sprayers.
IDEAL FOR: Dough dividers and hoppers, bread slicers, guillotines and cutting wires, mixers/beaters, spiral mixers, rolling mills and cutters.
BENEFITS: Specially tuned viscosity for strong adhesion on hot, steep-sided and complex moulds; exceptional high-temperature resistance; extra-thin film reduces carbonisation; fewer re-sprays and longer runs; easy to apply with most spraying systems.
IDEAL FOR: Breads and rolls, pastries, high-sugar yeast doughs (e.g., kouglof) and mellow cookies; complex/vertical moulds.
Discovering Boeson®, you get German engineering and a wide range of products: solutions that spray without clogging nozzles, adhere to hot surfaces, keep surfaces and blades clean, and are formulated with 100% vegetable oils with RSPO MB/SG and Kosher/Halal certifications, without imparting unwanted odors or flavors.
Our teams specify the right viscosity and format for your trays, molds, belts, and cutting equipment, then support testing to reduce scalability risks and standardize performance across all sites.
