CSM Ingredients offers a full portfolio of coatings, icings and glazes to add beautiful, finishing touches to bakery and fine pastry creations.
Ranging from ready-to-use icings, fondants, buttercreams, fudges and mallows all the way to egg-free glazing systems and cocoa-alternative coatings, all our solutions are great-tasting, versatile, and easy-to-use products.
The range has been carefully developed to meet the most specific regional preferences and keeping versatility, convenience and flexibility always top of mind.
CSM Ingredients’ Finishing Touches for Fine Pastry and Bakery
Icings
BENEFITS: Soft and easy to spread, ideal to add a thin, glossy finish.
IDEAL FOR: Pastries, cookies, donuts.
Fondants and Sugar Pastes
BENEFITS: Firm and dough-like, perfect to increase visual appeal while also improving stability.
IDEAL FOR: Pastries, cakes, cupcakes and cookies.
Buttercreams & Frostings
BENEFITS: Versatile, they provide flavor, moisture, and structural support and create smooth finishes and intricate designs.
IDEAL FOR: Cakes, cupcakes, and pastries.
Fruit Glazes & Mirroirs
BENEFITS: Ready-to-use fruit glazes for gloss and protection; reinforce fruit look and taste; available in neutral, chocolate and fruit variants.
IDEAL FOR: Fruit tarts, Danish pastries, mousse cakes, and desserts.
IDEAL FOR: Viennoiserie and pastry (croissants, brioches, puff/shortcrust), bread buns and rolls.
Nuaré (cocoa alternative)
BENEFITS: Carob-based coating that can be used as an alternative to cocoa-based solutions, delivering consistent coverage and different shades of color.
IDEAL FOR: Products that require a chocolate-style profile.
Why Rely on CSM Ingredients for Coatings, Icings & Glazes
CSM Ingredients offers reliable and repeatable solutions for premium coatings, icings and glazes. Ideal for fine pastry, these solutions are versatile and process-ready, meeting the demands of an increasingly heterogeneous consumer audience and allow to consistently achieve high levels of aesthetic appeal across appliccations.