Fillings Crafted for Consistency and Indulgence

Exceptional fillings deliver so much more than great taste and textures that consumers crave. They cut cleanly, stay stable through baking and freezing, and work effortlessly within production cycles, from storage to the finishing touches. 

CSM Ingredients’ complete platform includes custard creams, fruit and water-based fillings, water-based gels and glazes, fat-based creams, croquants, plant-based creams, as well as specific formulations including reduced sugar, vegan, rich in protein and cocoa alternatives.  

Fillings & creams top hero image

A Complete Range of Fillings and Creams for Every Pastry Application

Custard creams (1)

CUSTARD CREAM

Custards with smooth textures, rich flavors, and consistent quality over time.

Fruit fillings

FRUIT FILLINGS

Available smooth or with fruit pieces, including everything from common to exotic fruits.

Water based fillings

WATER-BASED FILLINGS

Rich and creamy, with velvety textures and indulgent flavors.

Fat based fillings

FAT-BASED FILLINGS

Both bake-stable and post-bake,  

available in several indulgent flavors and variants. 

Croquants

CROQUANTS

Ideal for crunchy texture layering, with a vast range of flavor combinations. 

Plant based creams (1)

PLANT-BASED CREAMS

Perfect for whipping, filling, holding and decorating.

Custard creams (1)

CUSTARD CREAM

Custards with smooth textures, rich flavors, and consistent quality over time.

Fruit fillings

FRUIT FILLINGS

Available smooth or with fruit pieces, including everything from common to exotic fruits.

Water based fillings

WATER-BASED FILLINGS

Rich and creamy, with velvety textures and indulgent flavors.

Fat based fillings

FAT-BASED FILLINGS

Both bake-stable and post-bake,  

available in several indulgent flavors and variants. 

Croquants

CROQUANTS

Ideal for crunchy texture layering, with a vast range of flavor combinations. 

Plant based creams (1)

PLANT-BASED CREAMS

Perfect for whipping, filling, holding and decorating.

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