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Product
- Protein Bread
The demand for protein enriched bread with a reduced carb profile is constantly growing. Consumers are looking for more nutritionally balanced solutions without sacrificing the taste and texture of
traditional bread.
Protein Breads are professional mixes with variable dosages for bread and sandwich bread developed by combining HIFOOD's knowhow in plant-based proteins with CSM Ingredients profound expertise
in bakery.
The goal: to enable the production of high-protein recipes with excellent workability and a full, rustic, and pleasant sensory profile.
CSM Ingredients offers a flexible portfolio of professional mixes to enable the production of tasty high-protein, low-carbohydrate bread. Each formulation is enriched with vegetable proteins - mainly pea
protein - selected with the technological support and specialized knowhow of HIFOOD.
Protein Breads allow you to meet consumer expectations for better nutritional profiles and plant-based products, while maintaining the simplicity and versatility of everyday bread.
With Protein Breads, you can:
Create a recognizable range of high-protein and low-carbohydrate breads, in line with current market trends.
Ensure rustic crusts and soft crumbs, despite the high protein content.
Introduce new high-protein specialties without changing equipment or processes.
Create different formats and variants, including vegan, no added sugar and palm oil free.
With Protein Breads, you can rely on a ready-to-use, plant-based solution to broaden your range of protein-enriched goods, designed to deliver on consumer demands.
High-Protein
You can easily cater to the growing demand for high-protein and low-carb products in the bakery segment.
Premium Positioning
High-protein breads are perceived as specialty products compared to standard bread
Consistent Performance
Stable dough, good leavening, and repeatable results on artisanal and industrial lines.
Vegan Friendly
Suitable for contemporary lifestyles, the mixes are designed for vegan recipes
Protein Breads solutions are versatile and suitable for multiple applications in baking.
Bread sticks and crackers
Sandwich bread and toast bread
Other savory baked goods, such as focaccia
