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Product
- Gluten-Free Solutions for Bread
Today, gluten-free bread is expected to look, feel and taste just like its conventional counterpart, while effectively and safely responding to consumer needs linked to food intolerances or lifestyle choices. Consumers who choose gluten-free products no longer accept compromises on taste, texture, nutritional profiles or ingredient lists.
Thanks to HIFOOD’s long-lasting experience in the gluten-free sector – developed since it was founded in 2012 and further expanded when it became part of CSM Ingredients group in 2022 – today CSM Ingredients offers a vast range of solutions to elevate gluten-free ranges.
CSM Ingredient’s portfolio of gluten-free solutions - ranging from Hi-Nucleus concentrated systems to HI-GF full mixes - is designed to deliver high-performance gluten-free formulations, further supported by fiber-based systems and enzymatic technologies, ensuring dough strength, gas retention and oven spring across a wide range of bread products.
With our gluten-free solutions you can:
Create gluten-free bread lines that mirror the structure, appearance and eating experience of conventional references
Optimize production flows by relying on stable ingredient solutions
Offer products suitable for customers with multiple intolerances, while maintaining a familiar sensory experience
Same bite, no gluten
Crumb, texture and mouthfeel are comparable to the best quality traditional counterparts
Gluten-free claims
Our ingredients are produced in a BRCG gluten-free certified production line, allowing you to safely cater to the needs of gluten-intolerant consumers
Lactose-free
Our full mixes are also lactose-free, allowing you to address the needs of consumers also with multiple intolerances
Great Performance
Our solutions ensure excellent dough workability, volume and structural integrity, supporting smooth operations in both small laboratories and large-scale production
Our gluten-free solutions can be applied across a vast range of bread applications, including:
Bread loaves, rolls and baguettes
Breadsticks and crackers
Pizza, Roman pinsa and focaccia
Piadina and tortillas
